Appetizers

Calamari

Deep fried calamari. Served with
homemade marinara sauce – 8.99

Greek Quesadillas

Gyro, cheddar cheese on a pressed pita. Served with tzatziki sauce for dipping – 7.99

Jalapeño Poppers

Served with Southwest ranch dressing – 6.99

Mozzarella Sticks

Served with marinara sauce – 6.99

Beer Battered Onion Rings – 5.99

Chicken Tenders

Served with a choice of our homemade BBQ or
honey mustard sauce – 8.29

Santa Fe Egg Rolls

Marinated chicken with roasted corn, black
beans, spinach & spicy cheddar
cheese wrapped in a tortilla. Served
with Southwest ranch dressing – 6.99


From the Land

Served with your choice of homemade soup or house salad or mini Greek salad. Your choice of potato
or rice pilaf and seasonal vegetables or coleslaw. All dinners served with freshly baked bread

Chicken Parmesan

Breaded chicken breast
topped with mozzarella cheese
& homemade marinara sauce.
Served with fettucini – 11.99

Steak Picasso

Chargrilled sirloin topped with
mozzarella cheese, peppers,
onions, mushrooms & homemade
marinara sauce. Served
with fettucini – 15.99

Veal Marsala

Sautéed veal topped with
a marsala wine sauce and
mushrooms – 14.99

Shrimp Alfredo

Sautéed shrimp topped with
homemade alfredo sauce,
peppers & onions.
Served over fettucini – 14.99

Gyro Platter

Rotisserie Gyro served over
rice pilaf. Topped with tomatoes, cucumbers,
onions, feta cheese, olives & pepperoncini.
Served with tzatziki sauce & pita – 11.99

Stir Fry Stir

fried chicken over a bed
of rice and fresh veggies – 11.99
w/steak – 13.99 w/13.99

Roasted Chicken

1/2 Rotisserie chicken – 10.29

Add 1.00 for white meat

Liver & Onions

Baby beef liver topped
w/ grilled onions – 10.59 Add Bacon – 1.00

Country Fried Steak

Topped with sausage gravy – 10.39

Chicken Tenders

Served with honey mustard or BBQ sauce – 10.29

NY Strip Steak 12 oz

USDA Choice Grade NY Strip steak served with sautéed mushrooms & beer battered onion ring – 17.99

Ribeye Steak 12 oz

USDA Choice Grade ribeye steak served with sautéed mushrooms & a beer battered onion ring – 17.99

Sirloin Steak 12 oz

USDA Choice Grade sirloin steak served with sautéed mushrooms & a beer battered onion ring – 15.99

Chopped Steak 10 oz

USDA Choice Grade chopped steak topped with grilled onions – 10.99

Grilled Chicken Breast

Served chargrilled or blackened – 10.79

Boneless Pork Chops

Two 6 oz. porkchops
served with apple sauce – 11.99

BBQ Pork Ribs

Slow roasted in our rotisserie oven & topped with our homemade BBQ sauce

Full Rack – 14.99 Half Rack – 11.99

Chicken Alfredo

Chargrilled chicken breast topped with
alfredo sauce, peppers, onions & fresh broccoli. Served over fettucini – 11.99


From the Sea

Served with your choice of homemade soup or house salad or mini Greek salad. Your choice of potato
or rice pilaf and seasonal vegetables or coleslaw. All dinners served with freshly baked bread.

Icelandic Cod

Served grilled, blackened or fried – 12.99

Catfish

Deep fried, farm raised catfish – 11.99

Wild Caught Salmon

Served grilled, blackened, or topped with bourbon
glaze – 14.99

Fisherman’s Platter

An assortment of jumbo shrimp, scallops & Icelandic cod. Grilled, blackened or fried – 17.99

Jumbo Shrimp

Served grilled, blackened
or deep fried – 14.99

Scallops

Served grilled, blackened
or deep fried – 14.99


Pasta Favorites

Served with your choice of homemade soup or house salad or mini Greek salad and freshly baked bread.

Chicken Parmesan

Breaded chicken breast
topped with mozzarella cheese
& homemade marinara sauce.
Served with fettucini – 11.99

Steak Picasso

Chargrilled sirloin topped with
mozzarella cheese, peppers,
onions, mushrooms & homemade
marinara sauce. Served
with fettucini – 15.99

Veal Marsala

Sautéed veal topped with
a marsala wine sauce and
mushrooms – 14.99

Shrimp Alfredo

Sautéed shrimp topped with
homemade alfredo sauce,
peppers & onions.
Served over fettucini – 14.99

Chicken Alfredo

Chargrilled chicken breast topped with
alfredo sauce, peppers, onions & fresh broccoli.
Served over fettucini – 11.99


WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN

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